Inspection Report

Florida DBPR Inspection Report
Completed

MAMA B'S PIZZERIA

27607 STATE RD 56 STE 105 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603323
Visit number1
Inspection Visit ID10887653
DBPR license6113379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested with 0PPM, saw was attached to empty chlorine container. Operator switched to new container. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly found near self service soda machine. 1 fly found in by hand sink at kitchen entrance. 1 fly found by dish machine.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cheeses in walk in cooler. Employee moved eggs to bottom of shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch his phone with gloved hands and then return to food preparation. Spoke to Owner about importance of handwashing and changing of gloves. Employee then washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter sitting on counter, operator determined time less than 4 hours, employee placed time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as public health form for operator. Missing for butter and pizza.

Basic 5

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#2Basic23-03-4

Basic – Gaskets in reach in cooler across from stove and area behind nozzles of self serve soda machine soiled with grease, food debris, dirt, slime or dust.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Observed 3 shredded cheese containers in walk in cooler not covered. employee covered containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.