THE PELICAN BISTRO
3510 S NOVA RD STE 119 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, tested multiple times. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings on top of water heater in back end of kitchen -1 rodent dropping on top of box on wall in back of establishment near water heater -5 rodent droppings on top shelf next to wireless/IT electrical equipment above fire extinguisher in back of establishment -4 droppings on the floor under fryer at the cook line -2 droppings behind microwave at end of cook line -2 rodent droppings on floor inside bar connected to dining area/kitchen Operator stated professional pest control services have been called for assistance, employee and manager began attempting to clean affected areas observed. **Admin Complaint**
35A-21-4High Priority – Rodent nesting materials present. -scattered along baseboards in back of kitchen **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -frank, expired 8/26/2025
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -some gaps in ceiling tiles in back
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi, snapper, salmon -provided flyer on thawing vacuum sealed fish
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -various locations in back of kitchen
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. -heavy grease accumulation on cook line floor **Warning**
36-24-5Basic – Hole in or other damage to wall. -small hole near sprayer at 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease on sides of fryers
Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.