Basic – Accumulation of debris on dish trays. **Repeat Violation**

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Ceiling tile missing. – above walk-in cooler **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen **Repeat Violation**

Basic – Equipment in poor repair. – lid to in-ground grease receptacle rusted and no longer tightly fitted – door sagging at fry station cooler. Gapped at top when closed **Repeat Violation**

Basic – Floor area(s) covered with standing water. – area next to fryers – next to ice machine **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. – next to bag in box syrup rack **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – door opening at cookline cooler

Basic – Standing water in bottom of reach-in-cooler. – at bar – at cookline cooler

Basic – Working containers of food removed from original container not identified by common name. – bulk flour