Inspection Report

Florida DBPR Inspection Report
Warning

THE HOST TABLE AND TAP

1522 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603375
Visit number1
Inspection Visit ID10887705
DBPR license1626304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cookline flip top – ROP (Reduced Oxygen Packaged) – ROP cooked chicken 8/25/2024 7, 4oz packs, ROP cooked rice 7/30/2025, 5, 5 oz packs, ROP quinoa 8/14/2025 – 9, 5oz packs Freezer – ROP quinoa 7/20/2025 6, 5 oz packs, ROP cooked chicken 8/18/2025 4, 4 oz packs, cooked rice ROP 7/30/2025 4, 5oz packs. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cookline flip top – ROP (Reduced Oxygen Packaged) – ROP cooked chicken 8/25/2024 7, 4oz packs, ROP cooked rice 7/30/2025, 5, 5 oz packs, ROP quinoa 8/14/2025 – 9, 5oz packs Freezer – ROP quinoa 7/20/2025 6, 5 oz packs, ROP cooked chicken 8/18/2025 4, 4 oz packs, cooked rice ROP 7/30/2025 4, 5oz packs. See stop sale. **Warning**

WarningStop Sale
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added additional seating. Reviewed Seating Change form with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.