AKI E RESTAURANT BAR Inspection – July 17, 2025

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in cook line flip top. Operator reorganized **Corrected On-Site**

Corrected On-Site

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloved hands at 3 compartment sink then proceed to hand utensils. Discussed with employee, employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at triple sink hand wash sink. Operator provided **Corrected On-Site**

Corrected On-Site

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at kitchen, triple sink hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door in poor repair

#2Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

Florida Food Watch