LUIS GALINDO LATIN AMERICAN 2
10700 SW 24 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee getting out the establishment and return to inside prep area touching clean utensils with no hand washing.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee improperly washing hands and close the faucet handle before drying hands with paper towel. Coached employee how to wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (53F – Cold Holding)and sliced turkey (57F – Cold Holding) at the sandwich prep area. Operator placed items in ice bath to rapid cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to the juice prep station. Operator removed the cleaning products and placed them in the correct location. **Corrected On-Site**
Intermediate 1
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed on the front counter in coffee station a paint brush used to remove excess of coffee grounds.
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler next to the freezer inside kitchen area with soiled gaskets.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in the kitchen area soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the sandwich prep area with cut marks and no longer cleanable.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male cook line employee in sandwich prep area with no beard restraint.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler located at the kitchen prep table with door handle in disrepair.
36-11-4Basic – Floors not maintained smooth and durable. Observed floor inside kitchen area uneven and in disrepair.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer right by the door.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the ice machine located near front counter. Operator removed. **Corrected On-Site**
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed no drip pan installed at main cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vents inside kitchen area on top of hot line soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler next to the freezer inside kitchen area with rusted shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board in kitchen prep area not store in chlorine sanitizing solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several working containers near cook like that have oil and seasonings not labeled.
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.