Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

8252 JOG RD · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603396
Visit number1
Inspection Visit ID10887726
DBPR license6013338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer bucket and without washing hands employee handled containers of food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at Sandwich station sliced Turkey (45F – Cold Holding); sliced ham (45F – Cold Holding); sliced tomatoes (49F – Cold Holding); cut lettuce (48F – Cold Holding); pre sliced cheese (45F – Cold Holding); precooked chicken (48F – Cold Holding); cooked beef (46F – Cold Holding); spinach (48F – Cold Holding)per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed with operator who stated unit is turned off overnight and restocked in the morning before unit is cooled, discussed with operator who moved products to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On storage rack open packet of liquid floor cleaner stored above bags of commercially processed sauces, discussed with operator who discarded product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. **Warning**

Warning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes. **Warning**

Warning
#2Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store. **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who refilled bucket to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.