Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On hallway unisex bathrooms next to kitchen entrance.

Basic – Covered waste receptacle not provided in women's bathroom. In both unisex bathrooms next to kitchen entrance

Basic – Current Hotel and Restaurant license not displayed.

Basic – Exterior door has a gap at the threshold that opens to the outside. At server staging area

Basic – Food storage container/container lid cracked or broken. 2 cracked cambros on drying rack

Basic – No handwashing sign provided at a hand sink used by food employees. On cooks line hand washing sink In both unisex bathrooms next to kitchen entrance

Basic – Old food stuck to clean dishware/utensils. On multiple pans on storage rack next to cooks line

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks not inverted at server staging area

Basic – Single-service articles not stored inverted or protected from contamination. Small soup to go containers not inverted at expo line

Basic – Standing water in bottom of reach-in-cooler. Make table closest to walk in cooler

Basic – Water draining onto floor surface. Handwashing sink on expo side drain pipe is not aligned to drain.