Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIO'S PIZZA RANT

13718 W SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603408
Visit number1
Inspection Visit ID10887738
DBPR license1614191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed on front counter – pepperoni and margarita pizza without not protected. Operator discarded items at will.

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw chicken in same container as raw burger meat. Employee removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill – grilled chicken (48F – Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill – grilled chicken (48F – Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.

Stop Sale
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter – Pepperoni and margarita pizza without time mark, as per operator items held out of temperature for approximately 90 minutes. Operator discarded at will. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at beverage room. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers next to grill.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed above dishwasher machine.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line and prepping top.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry storage rack – cell phone and speaker stored on top of box of spaghetti.

#6Basic08B-38-4

Basic – Food stored on floor. Observed near dishwasher- plastic bottles of sodas stored directly on the floor. **Repeat Violation**

Repeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed by at beverage room. Wall in disrepair near water pipes.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed near dishwasher machine – pizza boxes stored directly on the floor. Employee stored item correctly.

#9Basic08B-12-5

Basic – Stored food not covered. Observed under prepping top – container of flour not covered, operator covered item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.