Inspection Report

Florida DBPR Inspection Report
Warning

FANCY SUSHI AND GRILL

251 3 ST · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603417
Visit number1
Inspection Visit ID10887747
DBPR license2614967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 Compartment sink at 100ppm. **Warning**

Warning
#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in ice used for drinks. Employee removed container from ice bin. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line raw tuna located in walk in cooler.

#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored with raw shell eggs in walk in cooler. See stop sale.

Stop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on time control without date / time mark. Manager placed time mark on sushi rice brought out at 11 am when they opened.Corrected On-Site** **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hot water tank threaded hose Bibb without back flow device.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 110F. Manager placed utensils in stainless pan. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in sushi area stored on floor. Employee removed and stored properly **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.