FANCY SUSHI AND GRILL
251 3 ST · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 Compartment sink at 100ppm. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in ice used for drinks. Employee removed container from ice bin. **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line raw tuna located in walk in cooler.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored with raw shell eggs in walk in cooler. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on time control without date / time mark. Manager placed time mark on sushi rice brought out at 11 am when they opened.Corrected On-Site** **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hot water tank threaded hose Bibb without back flow device.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 110F. Manager placed utensils in stainless pan. **Corrected On-Site** **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in sushi area stored on floor. Employee removed and stored properly **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.