AJ'S PIZZA
42 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs store over ready to eat dressing/kitchen reach in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza holding at 68F, less than 4 hours per manager/provided time as public health control form. Pizza sauce holding at 55F, less than 4 hours/iced immediately, rechecked 39F.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink near kitchen entrance used to prepare food/cut lettuce removed, sink cleaned and used as a hand sink. Observed ice inside hand sink/bar/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./two bar hand sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new hired employee. Form signed by employee immediately/ **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink./two bar hand sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizing bottle at the bar. Windex bottle at dish area/ **Corrected On-Site**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./hand sink near back exit door.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./pizza box near back exit door/ **Corrected On-Site**
08B-12-5Basic – Stored food not covered./basil at the bar/ **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cut lettuce/walk in cooler/ **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./under pizza station table/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour and yeast bins/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.