THE LIBRARY PIZZA AND PUB
9909 GULF COAST MAIN ST STE 210 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm). Operator replaced sanitizer and primed, 50ppm. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main kitchen, walk-in cooler, housemade blue cheese dressing marked 8/25/25, cream cheese marked 8/18/25, today is 9/2/25. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main kitchen, walk-in cooler, housemade blue cheese dressing marked 8/25/25, cream cheese marked 8/18/25, today is 9/2/25. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well front of cook line, housemade tomato sauce (121F – Reheating) for 3 and a half hours per operator. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table reach-in cooler: ; fresh mozzarella (49F – Cold Holding); cooked mushrooms (50F – Cold Holding); ham (49F – Cold Holding); cooked pork sausage and meatball (53F – Cold Holding); housemade tomato sauce (44F – Cold Holding); mozzarella (46F – Cold Holding); cooked buffalo chicken dip (51F – Cold Holding); cooked shredded chicken (53F – Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table reach-in cooler: ; fresh mozzarella (49F – Cold Holding); cooked mushrooms (50F – Cold Holding); ham (49F – Cold Holding); cooked pork sausage and meatball (53F – Cold Holding); housemade tomato sauce (44F – Cold Holding); mozzarella (46F – Cold Holding); cooked buffalo chicken dip (51F – Cold Holding); cooked shredded chicken (53F – Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well front of cook line, housemade tomato sauce (121F – Reheating) for 3 and a half hours per operator. **Warning**
Basic 2
33-23-4Basic – Dumpster not on proper pad/nonabsorbent surface. Missing drain plug. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Uncovered coffee filters over iced tea station. Operator covered. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.