Inspection Report

Florida DBPR Inspection Report
Warning

SANPOCHO RESTAURANT

901-25 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603434
Visit number1
Inspection Visit ID10887764
DBPR license2318204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on the floor front counter of kitchen area. **Warning**

Warning

Intermediate 4

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Juan Sebastian Polania Olaya manager certification expired on 11-11-25. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a large metal bowl soiled with carbon buildup at warewashing area drying shelf. **Warning**

Warning
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present. **Warning**

Warning
#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. **Warning**

Warning

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile throughout kitchen and ware washing area not smooth and easily cleaned. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at ware washing area drying shelf not inverted. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches one on the floor under coffee machine and another at dry storage next warewashing area. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wear bracelets and watches. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair at front counter kitchen area. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of rear exit. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container of peeled potatoes stored on the floor of walk in cooler. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on oven hand,e at kitchen area. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.