Inspection Report

Florida DBPR Inspection Report
Completed

THE CHART HOUSE

1501 RIVER PLACE BLVD · JACKSONVILLE · Duval County · FL 32207

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603447
Visit number1
Inspection Visit ID10887777
DBPR license2608311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found Two flies in storage room

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cheese, in walk in cooler, raw shrimp on shelf above pasta and veggies in upright cooler at front cook line, employee rearranged **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. A couple with no dates in November

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green build up around nozzles in soda machine **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel in hand sink in side prep room, employee moved it **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard and key lime pies made two days ago, manager write date on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it to bottom shelf **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle, manager moved it to bottom

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty in storage room, blackish door frame in prep cooler in back kitchen, a couple of hood filters blackish **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler in side prep room

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In upright freezer by back prep area **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container in storage area, manager labeled them gram crackers crumbs **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.