Inspection Report

Florida DBPR Inspection Report
Completed

EL EDEN II

10755 SW 190 ST · MIAMI · Dade County · FL 331577628

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603448
Visit number1
Inspection Visit ID10887778
DBPR license2318674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on preparation table in the kitchen. As per employee eggs were placed outside less than 1 hour. Employee placed eggs inside the reach in cooler.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the men's bathroom.

Basic 9

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty rack. Observed plates, cups and utensils stored in a dirty rack above 3 compartment sink.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board not longer cleanable.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer at the front counter.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 70°F at front counter next to coffee machine. Employee removed the water. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted on preparation table in the kitchen area.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.

Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.