NEW CHINA
6331-04 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On dry storage shelf by walk-in freezer, two cans of soy sauce bulging at top and bottom of cans.
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect near register at front counter.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, tray of raw beef wrapped in plastic wrap stored over ready to eat wonton wrappers.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, tray of raw chicken covered in plastic wrap and bowl of raw chicken stored over unwashed onions. Owner moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, one raw shelled egg in pan with sliced ready to eat mushrooms. Owner moved raw shelled egg into pan with other eggs. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored over raw shrimp. Owner moved raw chicken to bottom shelf and raw shrimp above it. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, tray of raw chicken covered in plastic wrap stored on shelf above tray of raw fish.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At triple sink, Sanitizer Bucket (Chlorine 200+ppm). Owner added. Ore water and rechecked 100ppm. **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom and back door do not shut tightly on own. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On dry storage shelf by walk-in freezer, two cans of soy sauce bulging at top and bottom of cans.
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler on cook line torn. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling tiles and vent above 3 compartment sink build up of dust. Also, floor under fryers soiled it's food/grease. Also, floor under shelf in back of kitchen with bags of rice stored on it soiled. Also, floor under shelf behind cook line with to go products stored on it has food debris.
36-62-4Basic – Light not functioning. Light not properly working in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, interior of roasting cabinet is rusty. Also, shelving in walk-in cooler has surface rust. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On prep table next to rice cooker, to go bowls not inverted. Owner flipped over. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In back on kitchen on shelf across from prep table, bag of potato starch stored with bag open. Owner folded bag close. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.