BOIL SPOT
1120 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw scallops stored overtop unwashed onions inside walk in cooler. Owner removed and properly stored scallops. **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit expired in 2021.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it in front of house. Owner removed dirty dishes and placed at dishwasher. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside walk in cooler cooked and held longer then 24 hours.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
08B-31-4Basic – Food stored in undrained ice. Fish,squid eggs, stored in undrained ice on front buffet line. Staff drained water from items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor in back kitchen area. Owner removed and properly stored soy sauce. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Owner removed cloth and placed board at dishwasher. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Owner placed fish under running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in front lobby. Owner removed and properly stored mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.