CANOPY ROAD CAFE
1913 NORTH MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Onions stored in unwashed container.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- sliced tomatoes 47F (6:00-11:15). **Repeat Violation**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes temped at 47f at 1115am. Per operator tomatoes prepped at 6am and immediately put in make table. See stop sale. **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no manager certification for Nicole Judd . **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
27-08-4Intermediate – No hot water provided at handwash sinks,three-compartment sink,mop sink dishmachine Dishwasher temped at 81f. Observed no hot water for the establishment. **Warning**
27-09-4Intermediate – No running water at three-compartment sink. Three-compartment sink temped at 75f. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen temped at 76f, handwashing sink by three-compartment sink temped 81f. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food observed in hash browns in cold holding drawer.
21-05-5Basic – Cloth used as a food-contact surface. Cloth used as food contact surface for coffee cups.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hoodie stored in dry storage on food items. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while making drinks.
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Notice not displayed on the menu.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive build up at mop sink.
21-10-4Basic – Soiled dry wiping cloth in use. Observed on tea maker, shelf under flat top, and on flat top. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep table near flat top and in make table.
Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.