Inspection Report

Florida DBPR Inspection Report
Completed

SAILING POKE BOWL

10019 N DALE MABRY HWY STE 800 · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603523
Visit number1
Inspection Visit ID10887853
DBPR license3918132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over Ready to eat sushi salmon and seaweed in Walk in cooler. Operator relocated raw streak to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at hibachi station. Owner provided paper towels during time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at hibachi station. Owner provided soap during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils or foods. Bottle water stored on kitchen shelf over vinegar seasoning. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal foods inside Walk in cooler not identified or segregated. Owner identified and segregated personal foods during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Case of soy sauce stored on kitchen floor, adjacent to three compartment sink. Container of frozen chicken stored on floor in Walk in freezer. Operator relocated chicken to an approved location during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic35B-02-4

Basic – Insect control device installed over food storage area. Bug zapper stored over a case of bottled water, salad oil, and soy sauce in back kitchen, adjacent to Employee handwash sink. Operator relocated zapper to an approved proved location during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:56 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.