Inspection Report

Florida DBPR Inspection Report

AKE'S THAI FOOD

640 S PARK AVE · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603534
Visit number1
Inspection Visit ID10887864
DBPR license1506915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat empanadas in reach in freezer. Operator corrected **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27. Operator discarded **Corrected On-Site**

Corrected On-Site
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Operator serving over easy eggs on fried rice without consumer advisory. Inspectors provided operator with a copy of consumer advisory. Operator posted it. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching brown sugar inside container.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature of 105F

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Zapper stored above Thai tea bags on dry rack. Operator corrected **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fan dusty in back above prep table

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Brown sugar container unlabeled.

Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.