Inspection Report

Florida DBPR Inspection Report
Completed

GOLDIES RESTAURANT

5400 TAYLOR RD STE 105 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603541
Visit number1
Inspection Visit ID10887871
DBPR license2102202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In the reach in cooler next to the steam table, observed plastic wrapped raw sausage and a plastic container of washed ready to eat blueberries stored in the same fridge compartment container. Discussed cross contamination with operator. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the cook line, observed cooked sausage (91F – Hot Holding); cooked potatoes (74F – Cold Holding). Operator stated foods were reheated about an hour prior to inspection. Operator began to reheat foods on the cook top and stated they will then be moved to the steamer table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket inside the handwashing sink at the server prep area. Operator removed sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several menu items that are served with raw eggs are not marked indicating the consumer advisory. Operator began to mark menu items and stated new menus will be printed. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. There is a menu item on the menu "fresh squeezed orange juice" operator stated establishment is buying orange juice from Members Mark brand that is squeezed at Sam's Club but has a shelf life of 4 days. Operator stated establishment will notify consumers. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.