Inspection Report

Florida DBPR Inspection Report
Completed

FISH & MORE RESTAURANT

4705 N AUSTRAILIAN AVE · MANGONIA PARK · Palm Beach County · FL 33407-2305

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603552
Visit number1
Inspection Visit ID10887882
DBPR license6019171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw fish stored over cooked chicken. The chicken was moved to the top to store properly. **Corrected On-Site**

Corrected On-Site
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#5Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. At the cook line, the rolling shelf is rusting.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler, cooked chicken wings prepared Saturday not date marked.

Basic 2

#1Basic29-09-4

Basic – Handle missing at plumbing fixture. The hand sink in the prep area, missing the cold side handle.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inter the front counter, in the bucket of lemon pepper seasoning. The owner removed the scoop **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.