Inspection Report

Florida DBPR Inspection Report
Warning

JUICY BITES

12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603555
Visit number1
Inspection Visit ID10887885
DBPR license5814919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed two cartons of raw shell eggs stored above liquid broth inside walk in cooler. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45°f, gazebo beans 45°f stored on the top panel,of reach in cooler less than 4 hours recommend Manager to quick chill product inside walk in freezer. Temperature of chicken tikka 44°f, beef 44°f inside walk in cooler. **Warning**

Warning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board soiled has red stains on the surface.(salad and sandwich cooler) **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for checking sanitizer in 3 compartment sink. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee cooking on the service line per Manager only working in restaurant for a month. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed food stored on the floor inside walk in freezer **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of napkins on the floor. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.