Inspection Report

Florida DBPR Inspection Report
Warning

DASARA INDIAN CUISINE

1100 LINTON BLVD SUITE C3-C4 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603563
Visit number1
Inspection Visit ID10887893
DBPR license6009926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…employee prepared sanitizer solution to sanitized utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw marinated chicken stored above cooked spinach chick pease at walk in cooler , employee properly stored . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….yogurt sauce 48F, cilantro sauce 49F, biryani sauce 48F in squeeze bottles , condiments container at flip top reach in cooler at dishwashing area. Food not prepped or portion today , food being held more than 4 hours . **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….yogurt sauce 48F, cilantro sauce 49F, biryani sauce 48F in squeeze bottles , condiments container at flip top reach in cooler at dishwashing area. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 6

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing sink at server station . Employee cleaned . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses…employee work about 40 days employee name Anil Patel **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again….cooked chicken, cooked goat, cooked lamb at walk in freezer . Employee date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….cooked chicken, cooked boneless chicken, cooked chick pease was cooked 2, 3 days ago in walk in cooler . Employee date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor….several food boxes on the floor at walk in freezer . **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….spoons stored in 91F water . Employee replace water in fire . **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4Basic08B-12-5

Basic – Stored food not covered….all food in walk in cooler not covered . **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name…water spray bottle, employee labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.