Inspection Report

Florida DBPR Inspection Report
Warning

ANTILLES CUISINE 2

2340 W OAKRIDGE RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603574
Visit number1
Inspection Visit ID10887904
DBPR license5811230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed. **Corrective Action Taken**

Corrective Action Taken
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on the side of the prep table. Operator killed roach and sanitized the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F – Hot Holding). Less than 4 hours. white rice (125F – Hot Holding added to pot to reheat **Repeat Violation**

Repeat Violation
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 5

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink. **Corrected On-Site**

Corrected On-Site
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added **Corrected On-Site**

Corrected On-Site
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Behind bar. Manager added. **Corrected On-Site**

Corrected On-Site
#24Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 15

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 on trap behind refrigerated prep table. Operator discarded trap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Ice machine

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. Manager broke it up. **Corrected On-Site**

Corrected On-Site
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen

#9Basic33-16-4

Basic – Open dumpster lid. Manager tried to close bins unable to close all.

#10Basic29-05-4

Basic – Plumbing line from a removed fixture not capped off. At entrance to kitchen

#11Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.

#12Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Men's Manager turned on water to flush. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard.

#14Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Three large white ingredients bins.

Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.