NAKED TACO
8888 SW 136 ST STE 380 · MIAMI · Dade County · FL 33176
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from coffee cup then continue to prep food and touch clean equipment without changing gloves and washing hands.
35A-02-7High Priority – Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance. **Repeat Violation**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter for raw corvina used in ceviche. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over tempura batter inside reach in cooler across from cook line.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F – Cold Holding); raw steak (54F – Cold Holding); shredded cheese (48F – Cold Holding); raw shrimp (47F – Cold Holding) inside reach in cooler across from stove. Observed chorizo (47F – Cold Holding); raw burger patties (48F – Cold Holding); pico de gallo (48F – Cold Holding) inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler for 2 hours.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near dish area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink near dish area.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sinks in kitchen prep area and cook line.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area.
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches under prep table with containers of flour and breadcrumbs, 1 dead roach on top of flour container lid.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on top of prep table.
12B-02-4Basic – Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking in prep area.
14-11-5Basic – Equipment in poor repair. Observed ice machine broken next to walk in freezer.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bag of ice stored on floor inside walk in freezer. **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak at pipe at hand sink in kitchen prep area.
Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.