Basic – Dishmachine is in poor repair.Operator is using the three comp sink. Operator stated the establishment is waiting on a part.Dishmachine has a sign that states it is Out of Order.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer reach in cooler gasket is soiled. Ceiling is dusty by the assembly station. Outside of walk in cooler door is soiled.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door leading to bar. **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination.Lids at bar area.

Basic – Standing water in bottom of reach-in-cooler.Beer cooler.