Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE ANTHONY'S ITALIAN PIZZERIA

407 MANDALAY AVE · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603598
Visit number1
Inspection Visit ID10887928
DBPR license6217388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm.

Intermediate 1

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front area-corrected on site. Men's room soap dispenser empty and sitting on counter. Ladies room dispenser empty in last stall area.

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Clear plastic doors soiled on ice machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on not inverted.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair. Two broken lids on breading bins. One held together with clear tape.

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy grease build up beneath fryers. Soiled floor under reach in coolers. Floors under dishwasher, prep tables, storage shelves heavily soiled. Debris under soda machine.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer-glass chiller.

#10Basic22-08-4

Basic – Interior/entrance and exit of pizza oven heavily soiled. Conveyor track heavily soiled. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass chiller in bar has broken glasss on bottom of interior unit.

#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#13Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:02 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.