IL MULINO RESTAURANT
1800 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304-3040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Cook entered Cookline, put on gloves and began cooking orders without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented can present. 1 #10 can olives. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to use triple sink sanitizing until unit is repaired. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer – Raw shrimp stored over ready to eat prepared mushrooms. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – rolling cart – Raw beef stored over cooked mushrooms. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline flip top – raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep – left flip top – Alfredo (47-50F); spinach sauce (47-50F). Per operator items placed in unit approximately 3.5 hour ago. Reviewed proper cold holding. Operator voluntarily discarded items. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Pasta room next to hand sink. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio on Petite Entree menu. Operator began updating menus during inspection. **Corrective Action Taken** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne in walk in cooler that had been previously frozen. Reviewed proper date marking and operator date marked. **Corrected On-Site** **Warning**
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. Non-food grade cloth Towels used in bins of clams and mussels. Reviewed proper food storage. **Warning**
10-12-5Basic – In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean. **Corrected On-Site** **Warning**
01C-06-5Basic – Mussels removed from original container for long-term storage. Operator properly tagged. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.