Inspection Report

Florida DBPR Inspection Report
Completed

MANGIA

3831 AVALON PARK BLVD E · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603619
Visit number1
Inspection Visit ID10887949
DBPR license5810868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored above of pepperoni at the walk-in freezer. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of seafood at the reach-in drawer cooler under stove. Raw chicken stored above of raw salmon at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate 5

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink at the prep area back of the house . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available to check 3 compartment sink or sanitizer buckets . **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. the employee hand sink at the prep area back of the house and employee hand sink kitchen area .

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. the employee hand sink at the prep area back of the house

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing toxic not label at the 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the bottom table at the pizza station and at the reach-in cooler at the kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Salad table . **Repeat Violation**

Repeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing. Under the 3 compartment sink . **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket iron at the reach-in cooler kitchen area and.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. the employee hand sink at the prep area back of the house and employee hand sink kitchen area . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.