Inspection Report

Florida DBPR Inspection Report
Warning

REDS BONES

3604 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603620
Visit number1
Inspection Visit ID10887950
DBPR license4604827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (60F – Cold Holding); raw fish (59F – Cold Holding); raw burger patties (60F – Cold Holding); cooked ground beef (58F – Cold Holding); roasted beef (61F – Cold Holding); raw beef (60F – Cold Holding); cooked mushrooms (56F – Cold Holding); sliced tomatoes (54F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (60F – Cold Holding); raw fish (59F – Cold Holding); raw burger patties (60F – Cold Holding); cooked ground beef (58F – Cold Holding); roasted beef (61F – Cold Holding); raw beef (60F – Cold Holding); cooked mushrooms (56F – Cold Holding); sliced tomatoes (54F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at women and men bathrooms. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator oysters consumer advisory and operator posted it at the dinning room entrance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Water case stored on floor near by walk-in cooler. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.