CAFE PARADISO
337 WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw catfish over cooked items in glass door reach in cooler Operator switched **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili sauce 6-25-25 Waffle sauce 7-1-25 Spinach salad dressing 6-25-25 Wing sauce 3-29-25 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door cooler ; butter (50F – Cold Holding)ambient; fried chicken (50F – Cold Holding); buttermilk (50F – Cold Holding); steak sauce (51F – Cold Holding); shelled eggs ambient (55F – Cold Holding); Dino ribs (54F – Cold Holding); horseradish picante (52F – Cold Holding); cooked potatoes (53F – Cold Holding); lions mane mushrooms (51F – Cold Holding); catfish (50F – Cold Holding); goat cheese (55F – Cold Holding) Reach in cooler front counter areawhite milk (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler ; butter (50F – Cold Holding)ambient; fried chicken (50F – Cold Holding); buttermilk (50F – Cold Holding); steak sauce (51F – Cold Holding); shelled eggs ambient (55F – Cold Holding); Dino ribs (54F – Cold Holding); horseradish picante (52F – Cold Holding); cooked potatoes (53F – Cold Holding); lions mane mushrooms (51F – Cold Holding); catfish (50F – Cold Holding); goat cheese (55F – Cold Holding) Reach in cooler front counter area, white milk (47F – Cold Holding) **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can and bin Operator removed **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees for not filled out. Employees working filled out during inspection **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée portions reach in cooler bar area **Warning**
Basic 12
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table front counter **Warning**
14-11-5Basic – Equipment in poor repair. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer front counter area **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in pan of water next to steamwell Operator removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One by mop sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters and vent **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under steam well **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Several coolers **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour under bar area Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.