Inspection Report

Florida DBPR Inspection Report
Warning

THE HOUSE OF SOUL FOOD

800 LEWIS DR · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603667
Visit number1
Inspection Visit ID10887997
DBPR license7407271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese at 56°f, cut lettuce at 50°f, cut tomato at 50°f. In cooler overnight. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese at 56°f, cut lettuce at 50°f, cut tomato at 50°f. In cooler overnight. **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -turkey wing 109°f, pork 120°f, meatloaf 103°f. In unit 1.5 hours. Operator began reheating process. **Warning**

Warning

Intermediate 2

#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning

Basic 11

#1Basic36-36-4

Basic – Ceiling tiles missing in kitchen. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. -bottom of prep table rusted. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease accumulated under fryers. -debris under three compartment sink. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -faucet handles at handwash sink soiled. -shelf under prep table soiled. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink soiled. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour container unlabeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.