Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE #1036

861 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603677
Visit number1
Inspection Visit ID10888007
DBPR license1304439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found in the following areas; approximately three in the bar, approximately seven in the dry storage area, and approximately two in the ware washing area. **Warning**

Warning

Intermediate 1

#10Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinsing temperature of dishmachine at 150F after running it twice. **Warning**

Warning

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Dry storage, above entrance. Operator put the ceiling tile back into its place at the time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-44-4

Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Oven pans in drying racks with buildup.

#3Basic36-22-4

Basic – Floor in ware washing area covered with standing water.

#4Basic14-69-4

Basic – Ice buildup with frozen debris on walk-in freezer's floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in dry storage area with buildup and dust. Fan covers in walk in cooler with dust accumulation.

#6Basic36-64-5

Basic – Objectionable odors in warewashing area.

#7Basic08B-12-5

Basic – Stored food not covered. Pan of rice not appropriately covered in walk in cooler. Operator covered food at the time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with salt, per operator, not labeled. Operator printed a label and placed it on container at the time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.