DARRELL'S DINER 2
7578 SE MARICAMP RD #115 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line, cracked raw shell eggs and continue working with hash brown, inspector addressed situation, employee washed his hands. **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line, started wearing gloves, no hand washed, employee came from back of the kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored above cooked prime rib.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, Meat loaf date marked 10/12/25.
Intermediate 4
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two female servers
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, grilled onions no date ,raked, employee voluntarily discarded **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female server.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with blue liquid not labeled, also at the server area, spray bottle with green liquid not labeled
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside home fries. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, also above paper dispenser at the cook line. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two male employees at the cook line, also no bear guard for one employee
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked container next to triple sink.
14-38-4Basic – Food storage container/container lid cracked or broken. In use lids and containers with cracks, also missing corners.
08B-38-4Basic – Food stored on floor. In walk-in freezer, Opened case of chicken on floor
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line four knives stored between reach-in cooler and prep table **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.