Inspection Report

Florida DBPR Inspection Report
Completed

WONG'S

10300 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603698
Visit number1
Inspection Visit ID10888028
DBPR license1615185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line , wiping cloth chlorine solution reading over 200ppm. Operator remade wiping cloth chlorine solution to 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Printed poster for operator. Operator posted poster during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, flip top cutting board is soiled with food debris. Operator removed cutting board to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink opposite cook line. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter at cook line next to single serve containers. Operator removed and stored away from food. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters soiled with grease. **Repeat Violation**

Repeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink at cook line , underneath plumbing is leaking water when open.

Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.