OSCEOLA STREET CAFE
26 W OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then proceed to put on gloves with out washing hands and handle clean food equipment. Operator reviewed proper hand washing with employee, player washed hands. **Corrective Action Taken** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored over ready to eat sauces, lettuce inside walk in cooler Observed raw egg wash stored over ready to eat tuna salad, egg salad in reach in cooler at Cook line. Operator stored items properly **Corrected On-Site** Priority: High Priority
03A-03-5High Priority – Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs received at approximately 9:00 inside walk in cooler at 60F. Operator moved items to back area of walk in cooler. Items 56F at 10:45 **Corrective Action Taken** Priority: High Priority
03F-02-5High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Reference: 3-501.19(B)(2) and (4) and C(3) and (5) FC: (B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (4) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. (C) If time without temperature control is used as the public health control up to a maximum of 6 hours: (3) The food shall be marked or otherwise identified to indicate: (a) The time when the food is removed from 41F or less cold holding temperature control, and (b) The time that is 6 hours past the point in time when the food is removed from cold holding temperature control; (5) The food in unmarked containers or packages, or marked with a time that exceeds the 6-hour limit shall be discarded. Priority: High Priority
Intermediate 2
03D-15-4Intermediate – Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pre cooked diced chicken (50 – ambient Cooling at 9:45 since 8:45 50F at 10:45); At current rate of cooling, items with not reach 41F with in 4 hours, operator placed ice bag on items to quick chill **Corrective Action Taken** Priority: Intermediate
02B-01-5Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw cold smoked nova not identified/ no asterisk for raw or undercooked animal foods covered by the consumer advisory. Operator began process to place correct identification for raw products in menu items. **Corrective Action Taken** Priority: Intermediate
Basic 2
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, wallet stored next to single service items and over top ready to eat foods at reach in cooler at cook line. Operator removed. Priority: Basic
21-10-4Basic – Observed: Soiled dry wiping cloth in use.observedsoiled dry cloth inside bottom of reach in cooler. Operator removed. **Corrected On- Site**Priority: Basic
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.