PANGS'S BBQ
5132 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 75 live small flying insects on speed rack near triple sink 13 live small flying insects dry storage area. 3 live flying insects on the wall by reach in chest freezer. = 91 total live flying insects **Admin Complaint** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 44 drops on ledge of window near entrance to middle kitchen. Speed rack located next to window 25 droppings on top of cutting board. 4 on ledge of dry storage by dry storage cooler. 73 = total rodent droppings **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork and duck at front service counter. Employee marked one hour **Corrected On-Site**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bags, knife sharpener and paper in he's by walk in cooler. Employee removed all items. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-11-4Intermediate – No person in charge present during hours of operation.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Operated removed. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house, by triple sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
36-24-5Basic – Hole in or other damage to wall. At entrance to back of the house underneath dry storage shelves.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks, and sides of all cooking equipment.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. At prep area back of the house by 3 compartment sink.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At prep sink at front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ducks 70F thawing at room temperature above 3 compartment sink .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.