Inspection Report

Florida DBPR Inspection Report
Completed

HOT GYROS AND MORE, INC.

13101 PAUL J DOHERTY PKWY STE 260 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603732
Visit number1
Inspection Visit ID10888062
DBPR license4607169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back prep reach-in cooler, cooked rice (74F – Cooling) for four hours per operator.

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On far back kitchen hallway dry storage rack, 2 cans stuffed grape leaves, 1 can pizza sauce, one can Roman beans heavily dented at seams. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw ground beef and cooked bacon on same tray in walk-in cooler. Operator separated. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back prep reach-in cooler, cooked rice (74F – Cooling) for four hours per operator.

Stop Sale

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.