Inspection Report

Florida DBPR Inspection Report
Enforcement

SWEETWATER FRANCHISE GROUP LLC

10033 BALM RIVERVIEW RD · RIVERVIEW · Hillsborough County · FL 33569

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3603735
Visit number1
Inspection Visit ID10888065
DBPR license3915869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F- retemp 43 F, American cheese 48 F- retemp 48 F, cut lettuce 48 F- retemp 46 F, hotdogs 46 F- retemp 46 F in reach in prep cooler on cook line. Manager placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 12 employees and provided 1 food handler certification. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door handle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing knee handle to turn on water at hand wash sink next to cook line. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to grill. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, manager removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.