GRAZIANO'S GOURMET
1721 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw chicken patties over cooked potatoes. Operator stored correctly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed squeeze bottles of caper aioli and Caesar dressing date marked 1/21/2026 Observed container of Brie, date marked 01/21/2026
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ahi tuna thawed in sealed packets. Observed squeeze bottles of caper aioli and Caesar dressing date marked 1/21/2026 Observed container of Brie, date marked 01/21/2026
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front display ham and cheese empanadas (122-145F – Hot Holding) in over stacked pan .per operator held out of temperature less than 2 hours. Observed in hot holding unit in prep area empanadas (119-132F – Hot Holding) per operator held out of temperature less than 2 hours Operator reheated in oven. Observed in steam table grilled onions (80F – Hot Holding) per employee held out of temperature less than 2 hours. Employee reheated in microwave. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced ham ,cheese ,prosciutto prepared more than 24 hours. Employee date marked. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ahi tuna thawed in sealed packets.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food front counter.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top grill In-use utensil stored in standing water temperature 132F. Operator increased temperature of flat top grill. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.