JJ'S EXQUISITE DINING
872 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Only lemon scented bleach on property for sanitater. Operator purchased bleach for cleaning. **Corrected On-Site** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Bag raw chicken stored in mop sink. Operator moved back into reach in cooler **Corrective Action Taken** **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cabbage dish sitting on prep table at 108°. Per operator items on prep table for orders, advised operator to put back in oven for temperature recovery. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meat in non food grade bags in reach in freezer in kitchen **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce. Green onion and green peppers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at triple sink between 71-78°. Per operator raw chicken has been out for approximately 45 minutes. Operator moved raw chicken back into reach in cooler **Corrective Action Taken** **Warning**
Intermediate 9
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in front area blocked by chair. Operator moved chair. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front and kitchen hand washing sinks. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses and facility doesn't have vomit/diarrhea clean up plan. Emailed operator forms for clean up and health reporting. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in front and kitchen hand washing sinks. **Corrected On-Site** **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler **Warning**
Basic 13
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler in kitchen next to triple sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents and tiles in kitchen are soiled. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach behind glass reach in freezer. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles above prep table in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple lids in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Bags of onions and rice stored on storage room floor. Bottle beverages stored on ground in front area **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on dry storage rack. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove in kitchen is heavily soiled. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in kitchen not inverted **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler at front counter not in use. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion over ready to eat rice. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen next to drying racks soiled. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.