Inspection Report

Florida DBPR Inspection Report
Completed

STAR THAI SUSHI

533 US HWY 41 BYPASS N · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603750
Visit number1
Inspection Visit ID10888080
DBPR license6805069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice noodles that had been rehydrated and place in plastic container at cooks line not properly time marked. Employee stated noodles had been prepared 1 hour prior. Explain proper time marking to operator and observed employee mark time. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written Time control sheet not filled out and completed. Reviewed plan with operator and explained how to complete form.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen cooked chicken and rice in reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 2-17-25 **Repeat Violation**

Repeat Violation

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers of salt, sugar, spices, sauces and oils not labeled.

Inspector observations synchronized from DBPR on August 17, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.