Inspection Report

Florida DBPR Inspection Report
Warning

LOS VALLARTA MEXICAN REST

5335 VILLAGE MARKET · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603777
Visit number1
Inspection Visit ID10888107
DBPR license6102844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of whole peeled tomatoes on can rack in back storage area. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#12High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies in back kitchen above soda machine 2 live flies by beer taps in server area. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs in walk in cooler over ready to eat foods. **Warning**

Warning
#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw shrimp and then grabbed single service to go container with no glove change or hand wash in between. **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (44F – Cold Holding); cooked chicken mixture (44F – Cold Holding); beans (44F – Cold Holding); beef stew (44F – Cold Holding). Ambient air temperature at 47 degrees. **Warning**

Warning

Intermediate 2

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stew, shredded cooked chicken mixture, refried beans, and multiple other items not date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate41-17-4

Intermediate – Spray bottle behind bar containing toxic substance not labeled. **Warning**

Warning

Basic 10

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks in walk in beer cooler **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys with Togo boxes in server station area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed box of tortilla wraps, and oil containers in back kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in both microwaves on back wall of kitchen by grill **Warning**

Warning
#6Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers stored without lids or coverings. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-27-5

Basic – Walls and Floors soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.