GOLF CLUB AT SOUTH HAMPTON
315 S HAMPTON CLUB WAY · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bottle of medicine on top shelf inside standing reach in cooler in storage area in kitchen by office over various ready to eat foods, bottle moved. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times reading 0ppm, employee tried to change out sanitizer bucket that was almost empty, but did not have a replacement. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 60 rodent droppings in mop closet in kitchen by dry food storage area at end of cook line. Approximately 60 rodent droppings along wall underneath triple sink and hand wash station on opposite side of kitchen from cook line. Approximately 150 rodent droppings along wall in kitchen underneath large ice machine and standing reach in cooler. Approximately 90 rodent droppings under dish machine, drain boards, and prep table along wall opposite of cook line in kitchen. Approximately 30 rodent droppings in dry storage area in kitchen next to walk in cooler. Employees began to clean up droppings during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Vegetable chopper and other equipment in sink of hand wash station by triple sink. **Repeat Violation**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Build up of grease and food debris under equipment and on pipes and walls behind cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer next to cook line. In walk in freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on 2nd from top shelf in standing reach in cooler in kitchen by office over various ready to eat foods, drink moved. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Boxes of to go cups and containers on floor in outside storage sheds behind kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.