TEN ZUSHI
9680 ARGYLE FOREST BLVD, SUITE 3 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer on speed rack to right of door, cream cheese wontons stored under raw shrimp/ raw chicken all on metal sheet trays wrapped in plastic. Manager had employees rearrange speed rack to be in proper storage order. Also, in walk-in freezer on speed rack, raw chicken on tray plastic wrapped stored over raw pork. Manager had employees rearrange speed rack to be in proper storage order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in reach in cooler, containers of raw shrimp and raw chicken stored on shelf above ready to eat pork dumplings. Manager switched products to be in correct storage order. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, raw beef (50F – Cold Holding). Owner stated the cooler door has been opened and shut all morning since open due to being busy. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At sushi bar, sushi rice has no time marking. Employee stated it was just made 1 hour prior and put time mark on container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottle self of server line, bottle of windex stored next to condiment bottles. Owner removed windex from shelf. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Under handwash sink at sushi bar, Sanitizer Bucket Chlorine 200+ppm. Employee discarded and made new sanitizer bucket, rechecked 100ppm. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, large trash can in front on handwash sink next to triple sink. Employee moved trash can from in front of handwash sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At sushi bar, steel scrub in handwash sink. Manager removed steel scrub from sink. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler, container of cut lettuce has to go bowl used as scoop in product. Owner removed to go bowl from product. Also, in walk-in cooler pot of clear soup as to go bowl used as scoop. Owner removed to go bowl from product. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple gaskets torn through out kitchen and sushi bar. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under back counter of sushi bar soiled with food debris. Also, floor under reach in cooler on cook line soiled with food debris. Also, wall behind grill on cook line soiled with grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At sushi bar under both handwash sinks, containers of fresh ginger stored on floor. Also, under server line case of plastic bottled cranberry juice on floor. Owner moved cranberry juice to shelf. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen and sushi bar soiled with food debris. Also, hood filters above line have build up of grease. Also, on server line soda machine has build up around soda nozzles. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes not stored in sanitizer solution at sushi bar, on table under pass through window to kitchen and on prep table in kitchen across from triple sink. Manager put all wet wiping clothes in sanitizer buckets. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Behind sushi bar, sanitizer bucket stored on floor under handwash sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On bottom shelf of prep table in kitchen across from triple sink, container of salt not labeled. Owner labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.