Inspection Report

Florida DBPR Inspection Report
Enforcement

PASTA DI GUY

7813 MITCHEL BLVD, SUITE 106 · NEW PORT RICHIE · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3603797
Visit number1
Inspection Visit ID10888127
DBPR license6113870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken sausage (50F – Cold Holding)in table top cooler. In drawer cooler on cook line -spaghetti (51F – Cold Holding); penne pasta (53F – Cold Holding)

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In table top cooler on cook line -chicken sausage (50F – Cold Holding); see stop sale. Was in walk in cooler overnight, moved to table top cooler at 12:00, 3.25 hours ago. diced chicken (45F – Cold Holding)moved to freezer. Recheck 34F In vertical cooler on cook line – spaghetti (45F – Cold Holding)made 2 days ago, moved to freezer, recheck 40F In drawer cooler on cook line -spaghetti (51F – Cold Holding); penne pasta (53F – Cold Holding)see stop sale temperatures taken today at 12:00 were at 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 16, 2026 7:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.