Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHPORT RAW BAR

1536 SE CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316-2125

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603798
Visit number1
Inspection Visit ID10888128
DBPR license1601569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At oyster bar, butter chips held out on counter, no time mark. Operator put time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked for 12/6. Operator started to date.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than one month not informed of responsibility to report to person in charge. Emailed handout to operator.

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic cups wet nesting.

Inspector observations synchronized from DBPR on August 17, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.