Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON GARDEN LLC

5937 CYPRESS GARDEN BLVD STE 100 · WINTER HAVEN · Polk County · FL 33884

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603799
Visit number1
Inspection Visit ID10888129
DBPR license6307812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry 119F inside the display case on the front counter. The poultry was reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black cell phone on the cutting board on the flip top reach in cooler. The cellphone was removed and the cutting board was washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. A bag of onions. The onions was removed from off the floor. **Corrected On-Site**

Corrected On-Site
#4Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall. The cardboard was removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.