Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on clean prep table and employee used aprons over bags of sauce in dry storage area. Operator relocated all personal belongings. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf adjacent three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

Basic – Food stored on floor. Bulk container of flour on floor of cook line. Operator relocated. **Corrected On-Site**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cook line flip top reach in cooler, multiple scoop handles in contact with time/temperature control food for safety in containers. Discussed with operator. **Corrective Action Taken**

Basic – Single-service articles improperly stored. On shelf of dry storage room, clean single service food bowls not inverted or covered for protection. Operator inverted. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour missing product labeling.